1. Bottling Beer.

    Today I bottled up two beer batches I brewed earlier in the month:

    • A Champagne Beer
    • Dead Pony Club Clone beer (by brewdog)

    They had been sitting in secondary for about a week, both with a sack of hops in them giving off extra flavour!

    I usually always forget to photograph my brewing activities so this time I remembered and took a few snaps of the process involved with bottling.

    I’ll report back on drinking day with pics of the finished products!

     
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